Often celebrated as one of the healthiest meals in the world — soft, spongy, and soaked in flavor.

This delicious platter brings together the South India’s most iconic comfort food, Idli — fluffy, steamed rice-lentil cakes that melts in your mouth. It’s paired with mini idlis soaked in flavorful tiffin sambar (a nourishing lentil stew) and a crispy, golden Medu Vadai (a savoury lentil doughnut), all served with vibrant, mouth-watering chutneys (freshly ground dips). Mild, comforting, and full of flavor — this is a meal that soaks up every drop of chutney and sambar with pure joy. Add crispy papadums or a chilled mango lassi for the perfect finish.

Soft, crisp, tangy, and rich — a comforting platter that brings tradition to life in every bite.

A flavorful pairing for rice lovers — tangy, aromatic, and deeply comforting.

This vibrant South Indian meal brings together two regional favorites: Tamarind Rice, bold and tangy with notes of spice and roasted peanuts, and Coconut Rice, aromatic and soothing with freshly grated coconut and toasted cashews. It’s perfectly balanced with crispy, pan-roasted spiced potatoes, a cooling boondi raita (yogurt with crunchy chickpea pearls), and a sundal salad — warm chickpeas sautéed with mild spices and coconut. Every bite is full of contrast and character. Add crispy papadums or a chilled mango lassi for the perfect finish.

A vibrant, aromatic plate that dances between bold, spicy, creamy, and crisp — a pure divine blend of flavor, texture, and tradition.

A playful South Indian platter bursting with textures, flavors, and comfort.

In South India, “tiffin” isn’t just a meal — it’s a warm, comforting pause in the day. Our Tiffin Treat Platter brings together beloved South Indian classics in one delicious experience — golden bites of Kuzhi Paniyaram (crispy rice-lentil dumplings), soft and savory Onion Uthappams (a fluffy dosa-style pancake), and hearty mini Carrot Uthappams, all served with two vibrant, flavorful, Chutneys (freshly ground dips). Light, energizing, and full of variety, this platter is perfect for those who love a little bit of everything. Add a crispy papadum or a cooling mango lassi to make it complete.

Comforting, colorful, and fun to eat — a nostalgic treat that’s as nourishing as it is satisfying.

Transport yourself to Kerala with a soulful traditional meal inspired by the coastal heart of South India.

This comforting, wholesome platter features two of Kerala’s beloved staples: Idiyappam (soft, string-like steamed rice noodles) and Puttu (layers of steamed rice flour and coconut). It’s paired with a velvety, mildly spiced egg curry, a soothing drizzle of sweet coconut milk, and a ripe banana — a gentle, flavorful ending that ties the meal together. Every bite is a warm breeze from the tropics — comforting, familiar, and deeply satisfying. Add crispy papadums or a chilled mango lassi for the perfect finish.

Balanced, satisfying, and 100% homemade — this is a nourishing coastal feast locals crave and tourists remember!