Kerala Magic
August 27, 2025
Transport yourself to Kerala with a soulful traditional meal inspired by the coastal heart of South India.
This comforting, wholesome platter features two of Kerala’s beloved staples: Idiyappam (soft, string-like steamed rice noodles) and Puttu (layers of steamed rice flour and coconut). It’s paired with a velvety, mildly spiced egg curry, a soothing drizzle of sweet coconut milk, and a ripe banana — a gentle, flavorful ending that ties the meal together. Every bite is a warm breeze from the tropics — comforting, familiar, and deeply satisfying. Add crispy papadums or a chilled mango lassi for the perfect finish.
Balanced, satisfying, and 100% homemade — this is a nourishing coastal feast locals crave and tourists remember!
Kerala Magic
MAIN:
Idiyappam (4 pcs) – Soft, string, rice noodles from Kerala, light and airy
Puttu (1/2 pc) – Steamed rice flour & coconut layered traditional delicacy
SIDES:
Egg Curry – Boiled eggs (2) in creamy mildly spiced coconut gravy
Coconut Milk – Sweet, soothing drizzle over idiyappam or puttu
Banana (1 pc) – Slice fresh banana and add it over idiyappam or puttu for natural sweetness
Add-Ons
Pick your favourites for just €2 each!
Papadum (2 pcs) – Crisp lentil cracker, golden and crunchy
Mango Lassi – Creamy, chilled yogurt drink blended with mangoes and topped with nuts