Rice Duo
August 13, 2025
A flavorful pairing for rice lovers — tangy, aromatic, and deeply comforting.
This vibrant South Indian meal brings together two regional favorites: Tamarind Rice, bold and tangy with notes of spice and roasted peanuts, and Coconut Rice, aromatic and soothing with freshly grated coconut and toasted cashews. It’s perfectly balanced with crispy, pan-roasted spiced potatoes, a cooling boondi raita (yogurt with crunchy chickpea pearls), and a sundal salad — warm chickpeas sautéed with mild spices and coconut. Every bite is full of contrast and character. Add crispy papadums or a chilled mango lassi for the perfect finish.
A vibrant, aromatic plate that dances between bold, spicy, creamy, and crisp — a pure divine blend of flavor, texture, and tradition.
Rice Duo
MAIN:
Coconut Rice – Light, aromatic rice infused with fresh coconut, mustard, & curry leaves
Tamarind Rice – Bold and tangy rice cooked with tamarind pulp, tempered with mustard seeds & peanuts
SIDES:
Yoghurt Raita – Chilled and mildly-spiced yogurt with crunchy chickpea pearls (Boondi), and herbs
Roasted Potatoes – Pan-roasted, golden potatoes with delicious mild masala
Sundal Salad – Warm chickpeas tossed with coconut, mustard seeds & curry leaves
Add-Ons
Pick your favourites for just €2 each!
Papadum (2 pcs) – Crisp lentil cracker, golden and crunchy
Mango Lassi – Creamy, chilled yogurt drink blended with mangoes and topped with nuts